Chief Operating Officer Middle East
Sandeep Walia is the Chief Operating Officer for Marriott International in the Middle East. With over 25 years of international experience in the hotel industry, Sandeep is currently responsible for the operations of Marriott’s properties in the Middle East (including Egypt and Turkey) which features over 150 operational properties and more than 90 properties in its pipeline.
Sandeep is a seasoned hospitality professional with strategic business acumen driven to deliver operational and financial excellence to create market leading returns and establish mutually beneficial partnerships and relationships with stakeholders. A dynamic and result-oriented leader, he is adept at building and nurturing high performance teams guiding and motivating them towards setting and achieving visionary goals by effectively aligning company values with key business initiatives and brand experiences.
Sandeep joined Marriott International in 2005. Prior to his current role, Sandeep was the Area Vice President for the United Arab Emirates and overlooked the operation of the company’s largest market in the Middle East. Before taking on his role in the UAE, he was the Area Vice President - Luxury Brands for Western Europe, overseeing the company’s luxury portfolio across Austria, Czech Republic, France, Germany, Iceland, Netherlands, Poland, Switzerland, the UK and all BVLGARI hotels in Europe.
Having worked for brands across Asia (India), Middle East, Africa and Europe, Sandeep has a global mindset and a key understanding of the consumer landscape and their evolving needs and aspirations.
Sandeep’s other key accomplishments include an Executive MBA from the Kellog School of Management at Northwestern University, a degree in Leadership from Harvard Business School and a post-graduate from the Oberoi Center of Learning and Development.
Of Indian origin, Sandeep currently resides in Dubai and is a member of the Young Presidents Organization.
See Sandeep Walia speak in the following sessions:
10:00 – 11:30
THE SUSTAINABLE HOSPITALITY CHALLENGE