Arabian & African Hospitality
Investment Conference

20-22 September 2021 | Madinat Jumeirah, Dubai, UAE

2019 Session

Creating a culture of culinary excellence

How does a hotel company create and grow a culture of culinary excellence for today’s world? What structures and measures can be put in place to attract and retain world class talent? What adjustments have had to be made for the new world and guests?

Michael Ellis Chief Culinary Officer – Jumeirah Group

In conversation with

Chef Marco Garfagnini Executive Chef – Jumeirah Al Naseem and Head Chef of Sal

Chef Kim Joinié-Maurin Executive Chef – Al Mahara Restaurant