How to design and invest in the new “All Day Dining”
Posted on May 21, 2019
How to design and invest in the new “All Day Dining” models that moves away from leaving the operator with a dead space after breakfast. In an increasing tough operating environment ensuring all your space is working for you throughout the day.
Duncan Fraser-Smith Vice President Food & Beverage – The First Group
Joey Ghazal Founder and Managing Partner – The Maine and BARBARY
Marloes Knippenberg Chief Executive Officer – Kerten Hospitality